Pan-seared to perfection,this seabass dish is infused with a fragrant blend of lime juice,garlic and chili ,creating a vibrant and zesty flavor profile.
See those other items from CHEF'S SPECIAL.
Battered fried filet of sole, mango, red onion, cilantro and cashew nuts in sweet & spicy lime sauce.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.
Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce.