See those other items from CHEF'S SPECIAL.
Battered fried filet of sole with sweet chili sauce, topped with crispy basil.
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.
Pan-seared to perfection,this seabass dish is infused with a fragrant blend of lime juice,garlic and chili ,creating a vibrant and zesty flavor profile