Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce. .
See those other items from CHEF'S SPECIAL.
Crispy pork, chinese broccoli, garlic and dry chili in oyster brown sauce.
Crispy pork sautéed with bell pepper, onion, fresh basil in brown spicy garlic sauce.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.