Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce..
See those other items from CHEF'S SPECIAL.
Pan-seared to perfection,this seabass dish is infused with a fragrant blend of lime juice,garlic and chili ,creating a vibrant and zesty flavor profile
Battered fried filet of sole with sweet chili sauce, topped with crispy basil.
This luxurious dish combines grilled lamb chop infused with aroma of roasted garlic. Marinated in a blend of fresh herbs,black pepper,each bite bursts with rice, savory flavors